2019 pressing of Bulang stored in Kunming from 2008 to 2019.
This is some pretty potent stuff. The dry storage on the maocha over the years left it to not be rounded or smoothed over the years. This will preform very much like a typical laomane sheng puerh.
Each fangcha is 100g and pressed into 9 sections
4-7 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
But please contact me if you have any problems with your order.