2010 raw puerh from CNNP, Welcome Spring.
Here you have a more traditionally stored cake from Hong Kong that has that 'dank' people speak of. Somewhat taking the raw puerh taste of freshness to something more reminiscent of earth. The 10 years of storage on it is almost to the point where I would write this cake off, but now it has the ability to shift dramatically within ones storage as the fate of it's taste/aromatics is not completely set yet.
Each cake is roughly 400g
4-7 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
But please contact me if you have any problems with your order.