From a 660g cake stored in very well conditions of Hong Kong.
Price is for 30g and I may be looking to purchase more cakes depending on how the feedback is on this due to the lighter fermentation and the time that it's had to really be 'different'. Almost like a rustic smoke in the back of this near transformed shou into a funky old sheng but still shou like. I'm just having a hard time explaining the taste of this.
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
But please contact me if you have any problems with your order.