This is a sampler of two Xiaguan cakes that use six year old material pressed in 2011. There were three in the series.
The two here are Huang Jin Yun and Jin Se Yin Xiang.
You will receive 30g of each to taste the difference they both have. The Jin Se Yin Xiang has a much more noticeable sweetness compared to the burly/brisk notes in the Huang Jin Yun.
Storage on these are immaculate Hong Kong dry conditions.
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
But please contact me if you have any problems with your order.