2005 Jingmai that has been dry stored. Somewhat inexpensive for what it is. I have been looking for decent aged Jingmai material and it's not easy; even the Changtai Jingmais have some taste aspects that are off. This tea brews up quick with a nice color and an aroma that prepares for that complex new puerh properties as well as the semi aged ones as well. Semi dry finish, but I believe over time this can thicken up and become better if stored to personal preference.
Each listing is for 25g
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