2005 lightly fermented large leaf production from Dayi. A very special treat.
This is one of the most unique ripe puerh that I have ever came across. Unfortunately it's hard to find, but this being lightly fermented with a good amount of time on it provides a very thick liquid that transitions into something similar to an aged sheng was a hint of smoke and camphor that hits the palate full force.
Each listing is for 25g
1-3 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
But please contact me if you have any problems with your order.