This is the first batch of v93 from Dayi. Said to be lighter fermentation and with the age of it, that fermentation flavor is pretty much gone which is what I like so it's hard for me to discuss older ripe tea since I prefer the younger and more in your face stuff opposed to the more woodsy stuff.
Got these from a collector in Taiwan and they have just been here for a bit as I didn't know what to do with them because a 250g tuo of shou was odd to me. Had to do some learning here!
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