2000 LaoTongZhi Two Leaf (Yiwu Wild Leaf Cake)
I like the tea and find it to fit in a rotation of easy sipping darker aged sheng with a shou esque vibe from the storage and a tiger balm feel in the throat.
I've had some conversations what is blended in this and the storage conditions because it strikes me as a sheng/shou blend stored in Hong Kong but each time I go through the leaf I think it really is just that wild leaf.
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1-2 weeks
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