2-Year Barrel Stored 2005 Yiwu Huangpain from Yang Qing Hao Raw Puerh Maocha
$5.00
2005 yiwu huangpian from Yang Qing Hao that I decided to put in a rye barrel for two years from 2019-2021.
This has now rested for years and is still enjoyable but it must use boiling water and be pushed. A juicy fruitiness comes out from the rye storage that mixes well with the aged sweet huangpian but it does not have much longevity.
I filled kraft bags with the last that I have and it'd being offered at the cheap cost of $5/bag
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