2011 Bulang (Guyun), Yang Qing Hao Raw Puerh 25g

2011 Bulang from Yang Qing Hao named Guyan

Taiwanese storage

25g

*Instagram 7-21-24*
2011 Bulang from Yang Qing Hao is now 13 years into its development with storage over the years. The strength from a flavor aspect is incredibly powerful as it demands attention from the brews. The dry natural storage of Taiwan has given this the ability to retain its backbone of strength rather than being aggressively stored and smoothed out.
Drinking it outside with fresh air was like being assaulted by flavors with no aroma- in the best way possible. Just a hit of warm astringency that fades quickly and a huigan that last for a solid 15-20 minutes which in these nearly 100 degree days provides some enjoyable offsetting mouthful and taste.
This is the perfect raw puerh right now to explain young and progressing in storage at the same time. It's neither on the spectrum in my opinion which really comes from pressing it as hard as possible.