Random find of March 2024 was this 2011 private pressing of Mengla which is right above Laos.
The leaf and Taiwanese storage go extremely well together making this tea what I consider to be like a breathe of fresh air.
Years ago the 2011 puerhs would be in their awkward stage, but this is right at the turn of it being a few years out from that stage or potentially even one that's good while being there.
Limited amount of cakes ended up with me deciding to do 100g in mylar so it could be shared with as many as possible
100g
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