This 2010 tuo from Xiaguan has been stored in Hong Kong.
With the tightness of compression and Xiaguan's signature taste, this tuo is barley rounded out and still very much alive.
The storage on this gives it a easily noticeable edge compared to drier storage. While not semi aged like and very much alive, this is the Xiaguan that I originally got hooked on prior to all their non typical stuff that's gained hype.
100g tuo
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