Stumbled across this 2005 Nantou roasted oolong that had little to no exposure outside of when it was sealed away. Price was solid and I found it to be rather average for its age, yet that price point and the easiness of the roast makes it appealed in comparison to all the aged Chinese tieguanyin from the same year. This is just more 'juicy' than those which I enjoy.
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Daily drinker rested roasted oolong from Taiwan. Glad to find some that can be enjoyed frequently similar to how roasted Chinese TGY are
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