2005 Mengsa raw puerh
Stored in Taiwan: These tongs were absolutely ate through. I went through each cake and brushed off the dust that was left behind the best I could. I'll be adding photos in Discord showing how crazy it was, but if you receive a cake just know that stuff blows off easily and is 99% going to be somewhere because there tongs must of been gourmet of something...
The material is rather brisk still which blew my mind how intense it can get- very much reminds me a less sweet LFPT but don't quote me on that. I could see this becoming something glorious when it acclimates to storage preferences.
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Reviews (2)
Average:
Sep 16, 2023
emmett lindsay
Jun 9, 2023
Let me preface saying I’m a newcomer to puerh. So I don’t have a whole lot to compare this to. But the Mengsa for me was mostly old newspaper flavor with a bit of cherry sour and not a lot else. It brewed a nice mouthfeel and color though. The experience was nice overall. I had a better brew breaking it up into smaller bits and letting it sit wet after the rinse for about 30 mins.
Brogan Woodburn