A style of oolong I associate with in Taiwanese oolong to be either bread with honey or on the tropical fruit side.
This has a few years of allowing the oxidation to lighten up and provide a deeper session of bread notes in the direction of dessert with honey.
Anytime I can find a Yunnan donfang meiren... I pretty much grab it!
40g bag
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Jun 1, 2023
Wyatt Horton