The 4-5-6 Liquid Proust Sheng Sampler 66g

This sampler includes three very unique sheng puerh stored in Taiwan.

1. 25g of 2004 JingHao from Yang Qing Hao. This bud heavy sheng is what I classify as 'the morning semi-aged sheng' with it's more 'hong'likeness' to the brew it produces. Many people hold their own view on this tea, but if you take different approaches to the way its brewed it preforms well and is always warming.
2. 16g 2005 Mahei from Keyixing. This is a flavor bomb and one of the fastest selling cakes I ever listed. That being said, it's the middle aged sheng you take out to have that nice Yiwu kick with perfect storage.
3. 25g 2006 Wild Yabao. This is a sheng puerh cake that has yabao added to it. This cake brews out a very unique floral taste that is shadowed because it's aggressive Taiwanese storage puts the subtle notes in the background. Something that would be very different than the majority of any sheng from this time period but also enjoyable in its own way

A total of 66g of teas that all have the Liquid Proust effect... there's a story within each session here if you allow it to unfold :)