2010 Welcome Spring Raw Puerh from CNNP 25g


2010 Welcome Spring from CNNP
Here you have a more traditionally stored cake from Hong Kong that has that 'dank' people speak of. Somewhat taking the raw puerh taste of freshness to something more reminiscent of earth. The 10 years of storage on it is almost to the point where I would write this cake off, but now it has the ability to shift dramatically within ones storage as the fate of it's taste/aromatics is not completely set yet.
25g sample

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