This is a set of two teas from a small label in Hong Kong. The storage seems pushed in a very natural HK storage condition. Cakes are from 2011 and 2012, but they are not in any kind of awkward stage as far as I'm concerned.
The 2011 is one of the more unique blends I've seen: Yiwu, Jingmai, and Banzhang. It'll be fun to see what everyone picks up in this as it was tricky for myself!
The 2012 is a pure Manzhuan.
Both come with 14g for a total of 28g
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