This 1970s tieguanyin taste quite old and takes some serious attention unfortunately compared to others because it's had one heck of a storage on it. The notes of this are like old roasted earth. It's almost as if the storage on it has slowly fermented the tea over the years without going sour.
It's strong. It has longevity. It's unlike many other things I've offered before.
Remember, this is essentially 50 years old so even finding it let alone with a price that I would call attainable is quite wild.
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