2008 Taste of Hong Kong from Yee On Tea; sheng puerh.
The first batch was 41 days in a rye barrel and these are five month.
This should be the last time this is seen.
Would not see this being a daily drinker for anyone as it is very strong and demands of the mouth.
50g
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Reviews (1)
Average:
Jun 4, 2022
Interesting. . . . .
Martin Kielmann