90s jincha stored in Taiwan.
You'd think this was Hong Kong storage, but I believe this is due to the way the material was processed all those years ago and being left to just do their thing; except they also had some friends come eat at them over the years too.
These were requested by people to be sold so I took my sweet time to bring them in :)
I'd describe it what you would imagine an incense branded by Teddy Grahms would taste like if you took the aromatics in the air and made it into a liquid.
Others have noted mushroom stewed with cinnamon that was served in a smoky wooden bowl.
You may find seed pods, old school woven plastic, bug droppings (which is mostly tea/bamboo), bamboo dust, and hair. Some of the leaf is also 'white frost' like.
Sample is 25g
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