A few years back I bought I bought a good amount of a nicely stored '20 year fermented loose puerh'; it has to be a blend of different shou or even like 5% sheng because from what I can tell there are some brown leaf among the more black'ish ones.. Cannot verify any year on it, but I am sure those who are able to grab this up will enjoy it.
Only had enough to make nine 25g samples...
Each listing is for 25g
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