2005 Ecological Qiaomu. Dayi

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2005 lightly fermented large leaf production from Dayi. A very special treat.

This is one of the most unique ripe puerh that I have ever came across. Unfortunately it's hard to find, but this being lightly fermented with a good amount of time on it provides a very thick liquid that transitions into something similar to an aged sheng was a hint of smoke and camphor that hits the palate full force.

Each listing is for 25g

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