Both cakes have been in Ohio since within a year of their release.
The nature of how hard these are pressed along with the 70/70 storage I average at, this is very much still a young sheng.
Strong in many ways, but I expect that regardless of storage it would not have progressed too much either way because of the pressing.
25g of red mark, a 2015 hongyin
25g of blue mark, a 2016 lanyin
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